Chocolate Pudding Peanut Butter Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 oz pkg chocolate pudding (instant, sugar-free)1 and 3/4 cups of "Over the Moon" Fat-free Milka little over 1/4c of natural Peanut Butter1 pre-made graham cracker pie shell
Combine milk and pudding mix. Wisk by hand vigoursly for one minute.
Spread PB over bottom of pie shell.
Add pudding and cover with top.
Refridgerate overnight or freeze for 1 hour.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Spread PB over bottom of pie shell.
Add pudding and cover with top.
Refridgerate overnight or freeze for 1 hour.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 11.0 g
- Cholesterol: 1.1 mg
- Sodium: 216.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.5 g
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