Breakfast Cheese Casserole

Name: Breakfast Cheese Casserole Recipe
Prep time: 195 min
Cook time: 60 min
Total time: 255 min
Yield: 12
Ingredients: 6 large eggs; 6 slices day-old bread (cubed); 8 oz. reduced-fat (2%) Cheddar Cheese; 1 3/4 c. 1% Milk (divided); 3/4 tsp each kosher salt black pepper and paprika; 1/2 tsp ground mustard powder; Cooking spray

(1)

Minutes to Prepare: 195
Minutes to Cook: 60

Number of Servings: 12

Ingredients

6 large eggs6 slices day-old bread (cubed)8 oz. reduced-fat (2%) Cheddar Cheese1 3/4 c. 1% Milk (divided)3/4 tsp each, kosher salt, black pepper and paprika1/2 tsp ground mustard powderCooking spray

Directions

Spray casserole dish. Add bread and cheese in layers until you are approx 1 inch from the rim of the dish. In a seperate bowl beat together 1 1/2 c of mil, eggs, salt, pepper, paprika and mustard. Pour the egg mixture over the bread and cheese. Add additional 1/4 c of milk (or more if needed) to bring the level of the liquid to the surface of the bread layers. Let stand for 3 hours and bake in a 350 degree oven for 1 hour. Let stand for 10-15 minutes before serving.

Makes approximately 12, 3/4 c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMPV2336.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 4.6 g
Cholesterol: 111.2 mg
Sodium: 240.2 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.8 g
Protein: 9.5 g

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Member Reviews

HOLLYM48
love this Breakfast Cheese Casserole recipe - 1/24/21
AZMOMXTWO
thank you - 12/12/19
DAIZYSTARLITE
yum - 7/27/18