Crock Pot Macaroni & Cheese

Name: Crock Pot Macaroni & Cheese Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 24
Ingredients: 12 cups of cooked (al dente) elbow macaroni; 1 stick of light butter; 1 can of Campbell's Cheddar Cheese Soup; 1 cup of shredded 2% cheddar/colby cheese; 1 cup of shredded Kraft Classic Melts 4 Cheese; 1 1/4 cups of fat free half & half; 1 egg beaten

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 24

Ingredients

12 cups of cooked (al dente) elbow macaroni1 stick of light butter1 can of Campbell's Cheddar Cheese Soup1 cup of shredded 2% cheddar/colby cheese1 cup of shredded Kraft Classic Melts 4 Cheese1 1/4 cups of fat free half & half1 egg, beaten

Directions

Stir butter into macaroni until melted. Add in can of cheese soup and all shredded cheese except 1/4 cup of classic melt. Stir to combine, then add half & half and egg. Stir again until mixed well. Place in crockpot on low for 6 - 8 hours. During last 10 minutes of cooking, add in final 1/4 cup of classic melt cheese.

Number of Servings: 24

Recipe submitted by SparkPeople user AUNTBERBER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 181.2
Total Fat: 6.2 g
Cholesterol: 20.9 mg
Sodium: 289.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.1 g
Protein: 6.8 g

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Member Reviews

NLOGRASSO
24 servings, really? Must excercise MUCH caution. I think 12 servings is more realistic. - 11/18/08
AKA639
OMG sounds awesome! - 11/18/08
PARROTHEADS6
Sounds Yummy. Can't wait to make! - 3/10/08