Slow Cooker Chicken Tettrazzini

Name: Slow Cooker Chicken Tettrazzini Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 4 chicken thighs (or 2 chicken quarters) skin removed; 1 can cream of chicken suop; 1 cup sliced mushrooms; 1 cup frozen peas; 1 cup chicken stock; 0.5 cup whole almonds; 200g spaghetti (dry)

(2)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 chicken thighs (or 2 chicken quarters), skin removed1 can cream of chicken suop1 cup sliced mushrooms1 cup frozen peas1 cup chicken stock0.5 cup whole almonds200g spaghetti (dry)

Directions

Put everything except the spaghetti into a slow cooker. Cook on low for 6 hours (can be longer - my meals are usually in there for 10). Remove the chicken and debone if necessary, then split into chunks and return to the pot. Turn the heat up to high and add the spaghettil; cook for another hour until the spaghetti is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SALIEKAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 425.1
Total Fat: 16.9 g
Cholesterol: 63.4 mg
Sodium: 601.0 mg
Total Carbs: 42.8 g
Dietary Fiber: 5.5 g
Protein: 26.3 g

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Member Reviews

LEPERDBUNNY
200 grams is about 2 cups of pasta. For every 1 gram of dry measurement it is about .01 cups. So just take the .01 and multiply the recipe, hence two cups.

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Made this tonight-- DH loved it. I thought the sauce was kind of thin, but chicken was very tender. Will make again! - 3/29/08
LEKAMARIE
I enjoyed this, but wasn't sure how to measure out 200g of spaghetti? I think this caused it to be dry, making me add 4 cups of broth. What is weird is that I used my pasta serving measurer for 4 servings? It was good despite that, I put some parmesan on top! YUMMY! THANKS FOR SHARING! - 12/21/07