Potatoes and Tomatoes Viniagrette - 264.7 (4)

Number of Servings: 4

Ingredients

3 potatoes3 T. olive oil1/4 c. white wine vinegar1 t. basil, dried1 t. oregano, dried1 t. garlic powder2 tomatoes1 bell pepper, green1 bell pepper, red1 onion, small yellow

Directions

Makes 4-5 servings. Serve with pineapple and bread.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.7
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 18.0 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.6 g
Protein: 5.1 g

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