Japanese Ginger Dressing

Name: Japanese Ginger Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 tablespoons minced onion; 3 tablespoons peanut or canola oil; 2 tablespoons distilled white vinegar; 1 1/2 tablespoons finely grated fresh ginger; 1 tablespoon ketchup; 1 tablespoon reduced-sodium soy sauce; 1/4 teaspoon minced garlic; 1/4 teaspoon salt; Freshly ground pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 tablespoons minced onion3 tablespoons peanut or canola oil2 tablespoons distilled white vinegar1 1/2 tablespoons finely grated fresh ginger1 tablespoon ketchup1 tablespoon reduced-sodium soy sauce1/4 teaspoon minced garlic1/4 teaspoon saltFreshly ground pepper, to taste

Directions

Blend it all in a blender or food processor.

Number of Servings: 4

Recipe submitted by SparkPeople user BAMBI-M.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving