Cookies Banana, 38 cal/cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/3 cup Smart Balance 50/50 Butter Blend1/2 cup Splenda1/4 cup egg product1/2 cup mashed ripe banana1/2 tsp vanilla extract1 cup all purpose flour1 tsp baking powder1/4 tsp salt1/8 tsp baking soda
Preheat oven to 350 degrees F.
Cream butter and sugar together in a small bowl until light and fluffy. Beat in egg, banana and vanilla.
In a medium bowl, Combine flour, baking powder, salt and baking soda. Add the butter-banana mixture to the flour and mix well.
Coat baking sheets with cooking spray and drop by tablespoonfuls at 2 inches apart.
Bake at 350 degrees for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.
Makes 28 cookies.
Number of Servings: 28
Recipe submitted by SparkPeople user CARIKE3.
Cream butter and sugar together in a small bowl until light and fluffy. Beat in egg, banana and vanilla.
In a medium bowl, Combine flour, baking powder, salt and baking soda. Add the butter-banana mixture to the flour and mix well.
Coat baking sheets with cooking spray and drop by tablespoonfuls at 2 inches apart.
Bake at 350 degrees for 9 to 11 minutes until edges are lightly browned. Cool on wire racks.
Makes 28 cookies.
Number of Servings: 28
Recipe submitted by SparkPeople user CARIKE3.
Nutritional Info Amount Per Serving
- Calories: 38.1
- Total Fat: 2.1 g
- Cholesterol: 2.5 mg
- Sodium: 37.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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