Kraft Pasta Salad with add-ins

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Box Kraft Classic Italian Pasta Salad1 Can Italian cut green beans (drained)1 Cup chopped onion3/4 Cup Kens Steakhouse - Northern Italian w/Basil & Ramano Dressing6 Radish - sliced2 tablespoons sliced black olives10-12 whole green olives1/2 Cup cheddar cheese diced
Directions
Cook pasta according to package directions
Mix dressing w/package seasoning
add all ingredients - toss with dressing
chill 2 hrs or better overnight

makes approx 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VBMOM2010.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 11.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,275.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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