Lemon Alfredo Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium yellow onion, finely chopped1 tablespoon extra virgin olive oil1 bag sweet peas, 10 oz.5 slices prosciutto, chopped1 packet (1.6 oz) Alfredo sauce mix1 1/2 cups milk1/2 cup half and half1 lemon, zested and finely chopped1/2 cup grated Parmesan cheese1 box (16 oz) linguine, cooked1/4 cup finely chopped flat-leaf parsley
1. In a large skillet, over medium-high heat, cook and stir onion in hot oil for 5 minutes or until translucent. Add peas and prosciutto and cook for 5 more minutes.
2. In a small bowl, combine the sauce mix, milk, and cream; mix well. Add to skillet. Bring to a boil, simmer for 2 minutes or until the sauce thickens, stirring constantly. Add the lemon zest and cheese. Toss sauce with the cooked pasta. Sprinkle each serving with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user EENAKINZ.
2. In a small bowl, combine the sauce mix, milk, and cream; mix well. Add to skillet. Bring to a boil, simmer for 2 minutes or until the sauce thickens, stirring constantly. Add the lemon zest and cheese. Toss sauce with the cooked pasta. Sprinkle each serving with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user EENAKINZ.
Nutritional Info Amount Per Serving
- Calories: 739.5
- Total Fat: 19.4 g
- Cholesterol: 84.5 mg
- Sodium: 1,504.3 mg
- Total Carbs: 108.9 g
- Dietary Fiber: 5.9 g
- Protein: 34.0 g
Member Reviews