Ham and Bacon Quiche

Name: Ham and Bacon Quiche Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 5 slices bacon cooked; 6 large eggs; 1 cup diced ham (I like to use leftover baked ham); 1 cup Half & Half; 1 cup cheddar cheese; Pie crust frozen thawed single 9; salt; pepper

(3)

Minutes to Cook: 35

Number of Servings: 8

Ingredients

5 slices bacon, cooked 6 large eggs1 cup diced ham (I like to use leftover baked ham)1 cup Half & Half1 cup cheddar cheesePie crust, frozen, thawed, single 9"saltpepper

Directions

Beat eggs, cream, salt, and pepper.

Crumble bacon and layer it with the ham on the bottom of the pie crust. Add half of the cheese to the bottom of the pie.

Pour egg mixture on top. Sprinkle with remaining cheese.

Bake 375 for 35-45 minutes.

I usually serve this with a nice light salad. Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user DREAROTIC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 344.8
Total Fat: 25.3 g
Cholesterol: 218.0 mg
Sodium: 385.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.2 g
Protein: 18.2 g

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Member Reviews

ZRIE014
great - 5/23/17
NEPTUNE1939
great - 5/22/17
WRITERGIRL55
This is one of the best quiche recipes I have ever tasted. I chose it because I was looking for recipes to that called for cooked ham because I had a lot of leftover smoked ham. The bacon really makes it perfect. My son and daughter raved. Will definitely make this again. - 4/1/16