Spanish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz. lean ground beef or ground sirloin1/2 cup onion - finely chopped8 green olives w/ pimento or without, chopped1/2 cup bell pepper - finely chopped1 tbsp garlic - finely chopped or mincedsalt & pepper to taste1 15 oz. can Mexican style stewed tomatoes or similar
combine the meat with all the other raw veggies and season, roll into 8 meatballs, fry in pan, removing any traces of fat, add stewed tomatoes and simmer until all is hot, serve. makes 2 serving of 4 meatballs each.
Number of Servings: 2
Recipe submitted by SparkPeople user BSPECK.
Number of Servings: 2
Recipe submitted by SparkPeople user BSPECK.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 15.7 g
- Cholesterol: 58.7 mg
- Sodium: 800.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.8 g
- Protein: 17.3 g
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