Salmon Couscous Spinach Cakes

Name: Salmon Couscous Spinach Cakes Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: SALMON CAKES:; 1/2 cup couscous; 2/3 cup orange juice; 1 (14.75 ounce) can red salmon drained; 1 (10 ounce) package frozen chopped spinach - thawed drained and squeezed dry; 2 egg yolks beaten; 2 cloves garlic crushed; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil; ** you can also make a garlic mayo to go with I omit this

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 10

Ingredients

SALMON CAKES:1/2 cup couscous2/3 cup orange juice1 (14.75 ounce) can red salmon, drained1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry2 egg yolks, beaten2 cloves garlic, crushed1 teaspoon ground cumin1/2 teaspoon ground black pepper1/2 teaspoon salt3 tablespoons olive oil** you can also make a garlic mayo to go with, I omit this

Directions

makes 10 1/3 cup patties

Number of Servings: 10

Recipe submitted by SparkPeople user TAMTAM76.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.7
Total Fat: 3.9 g
Cholesterol: 65.9 mg
Sodium: 60.9 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.1 g
Protein: 11.6 g

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