chicken pad thai veggie stir fry

Name: chicken pad thai veggie stir fry Recipe
Yield: 8
Ingredients: Ingredients:; Original Pad Thai Sauce Thai Kitchen 16 tbsp (remove); Chicken Breast no skin 24 ounces (remove); Sugar Snap Pea Stir Fry frozen vegetable mix 3.75 cup (remove); Asparagus Stir Fry frozen vegetable mix 5 cup (remove); Olive Oil 2 tbsp (remove)

(1)

Number of Servings: 8

Ingredients

Ingredients:Original Pad Thai Sauce, Thai Kitchen, 16 tbsp (remove)Chicken Breast, no skin, 24 ounces (remove)Sugar Snap Pea Stir Fry, frozen vegetable mix, 3.75 cup (remove)Asparagus Stir Fry, frozen vegetable mix, 5 cup (remove)Olive Oil, 2 tbsp (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRAEV503.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.3
Total Fat: 5.4 g
Cholesterol: 49.4 mg
Sodium: 597.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.9 g
Protein: 20.9 g

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