Chicken and Radish Salad
- Number of Servings: 4
Ingredients
Directions
6-8 Radishes cubed (tiny)2 Cooked Chicken Breasts, bone and skin removed, cubed2 tbsp Hellmann's Mayonaise, 1 tbsp *Kraft Cucumber Ranch Dressingdash Salt dash Black PepperRomaine Lettuce (salad), 4 cup, shredded (remove)1 Large tomatoe, wedged into 4-8 pieces
Mix first 6 ingredients together.
Top Romaine lettuce with mixture and 1-2 wedges of tomato.
Enjoy!
Makes 4 ~ 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GEERMARA.
Top Romaine lettuce with mixture and 1-2 wedges of tomato.
Enjoy!
Makes 4 ~ 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GEERMARA.
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 8.1 g
- Cholesterol: 70.9 mg
- Sodium: 189.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.4 g
- Protein: 28.5 g
Member Reviews