Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 boneless, skinnless chicken breasts cut into strips2 bell peppers, chopped1 onion1Tablespoon Canola Oil1 teaspoon chili powderCoriander, Cumin, Oregano, Pepper - to taste1 teaspoon garlic, minced2 teaspoons lemon juicedash of hot sauce and worcestershire sauce
Stir fry chicken and spices for about 5 minutes, until cooked.
Remove from pan.
Stir fry veggies and garlic for 3 - 5 minutes, until tender-crisp.
Return chicken to skillet, add lemon juice, hot sauce and worcestershire sauce and heat through.
Serve on warm tortillas with sour cream, salsa and/or guacamole.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNE806.
Remove from pan.
Stir fry veggies and garlic for 3 - 5 minutes, until tender-crisp.
Return chicken to skillet, add lemon juice, hot sauce and worcestershire sauce and heat through.
Serve on warm tortillas with sour cream, salsa and/or guacamole.
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNE806.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 3.8 g
- Cholesterol: 68.5 mg
- Sodium: 77.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 27.8 g
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