Pork and Peach Stir Fry

Name: Pork and Peach Stir Fry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound pork tenderloin cut into cubes; 1 tablespoon vegetable oil; 1 onion chopped; 2 cloves garlic minced; 3 each green and red bell pepper cut into cubes; 1 (19 ounce) can peach slices packed in own juice; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 2 tablespoons cornstarch

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 pound pork tenderloin, cut into cubes1 tablespoon vegetable oil1 onion, chopped2 cloves garlic, minced3 each green and red bell pepper, cut into cubes1 (19 ounce) can peach slices packed in own juice1/4 cup rice vinegar2 tablespoons soy sauce2 tablespoons cornstarch

Directions

Saute pork in hot oil in a large skillet until browned on all sides. Add onion, garlic and peppers; cook and stir until onion is softened.

Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened. Add peach slices to skillet; cook and stir until peaches are heated through.

Serve with freshly cooked rice.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GORDON_E_DEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving