egg salad

Name: egg salad Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 1
Ingredients: 2 hard boiled eggs; 1 teaspoon lowfat mayo; 1 teaspoon dijon mustard; 1 teaspoon fresh dill; salt and pepper

Minutes to Prepare: 20
Minutes to Cook: 13

Number of Servings: 1

Ingredients

2 hard boiled eggs1 teaspoon lowfat mayo1 teaspoon dijon mustard1 teaspoon fresh dillsalt and pepper

Directions

boil eggs for 13 min. Peel and chop up eggs. mix in remaining ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user SPRINGTHINKING.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 12.5 g
Cholesterol: 428.8 mg
Sodium: 252.1 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 12.7 g

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