Strawberry and Chocolate Trifle
- Number of Servings: 15
Ingredients
1 can sweetened condensed milk1 1/2 cups cold water1 pkg instant vanilla pudding2 cups (whipped) whipping cream1 pkg frozen pound cake, thawed & cubed4 cups fresh strawberries, cleaned and sliced (or other fruit)1/2 cup strawberry jam 1 cup chocolate chips
In large mixer bowl , combine milk & water. Add pudding mix; beat well. Chill until set.
Fold in whipped cream.
Spoon 2 cups pudding into 4 quart round glass serving bowl; top with half the cake cubes, half the berries, half the jam, half the chips and add half the
remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries.
Chill 4 hours or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMPENNEY.
Fold in whipped cream.
Spoon 2 cups pudding into 4 quart round glass serving bowl; top with half the cake cubes, half the berries, half the jam, half the chips and add half the
remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries.
Chill 4 hours or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMPENNEY.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 15.1 g
- Cholesterol: 43.2 mg
- Sodium: 189.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
Member Reviews