Picadillo Chicken

Name: Picadillo Chicken Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 4 boneless skinless chicken breast halves; 1 tsp ground cumin; 1/4 tsp cinnamon; 1/4 tsp salt; 1 tbsp oil; 1 large onion; 2 cloves garlic; 1-8oz can stewed tomatoes; 1/3 c raisins; 1/4 c hot salsa; 8 6-7 corn tortillas; 1-2 cups Monterey or cheddar cheese

(1)

Number of Servings: 8

Ingredients

4 boneless, skinless chicken breast halves1 tsp ground cumin1/4 tsp cinnamon1/4 tsp salt1 tbsp oil1 large onion2 cloves garlic1-8oz can stewed tomatoes1/3 c raisins1/4 c hot salsa8 6"-7" corn tortillas1-2 cups Monterey or cheddar cheese

Directions

Cube chicken.
Sprinkle with spices.
Saute' with onion and garlic until no longer pink.
Add tomatoes, raisins and salsa.
Reduce heat and simmer until cooked through (about 8 min).
Spoon into tortillas and sprinkle with cheese.
Serve with cucumber and jicama sticks.

Number of Servings: 8

Recipe submitted by SparkPeople user MSWIZARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.7
Total Fat: 12.7 g
Cholesterol: 93.6 mg
Sodium: 418.5 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.8 g
Protein: 36.6 g

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