Crockpot chicken taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can corn1 can black beans1 can chili beans2 cans rotel tomatoes1 small can tomatoe sauce12 ounces of beer1 package taco seasoning1 small onion chopped3-4 chicken breasts
so simple just mix everything together in the crockpot. after 4 hours on low shred the chicken and then mix back in and cook 1 more hour. I like this with rotel tomatos and seasoned kidney beans
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANQUAMME.
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANQUAMME.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 1.6 g
- Cholesterol: 32.9 mg
- Sodium: 621.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 9.5 g
- Protein: 22.1 g
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