Crockpot chicken taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can corn1 can black beans1 can chili beans2 cans rotel tomatoes1 small can tomatoe sauce12 ounces of beer1 package taco seasoning1 small onion chopped3-4 chicken breasts
Directions
so simple just mix everything together in the crockpot. after 4 hours on low shred the chicken and then mix back in and cook 1 more hour. I like this with rotel tomatos and seasoned kidney beans

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANQUAMME.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 1.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 621.9 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 22.1 g

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