Cookie Dough Truffles

Name: Cookie Dough Truffles Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 66
Ingredients: 1/2 cup butter softened; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 can (14oz) sweetened condensed milk; 1/2 cup miniature semisweet chocolate chips; 1-1/2 pounds semisweet candy coating chopped

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 66

Ingredients

1/2 cup butter, softened3/4 cup packed brown sugar1 teaspoon vanilla extract2 cups all-purpose flour1 can (14oz) sweetened condensed milk1/2 cup miniature semisweet chocolate chips1-1/2 pounds semisweet candy coating chopped

Directions

1. In a large bowl, cream the butter and brown sugar until light and fluffy.

Beat in vanilla.

Gradually add flour, alternately with milk, beating well after each addition.

Stir in the chocolate chips. (If you want, you can also add 1/2 cup of chopped walnuts.)

Shape into 1-in. balls; place on waxed paper-lined baking sheets.

Loosely cover and refrigerate for 1-2 hours or until firm.

2. In a microwave-safe bowl, melt candy coating; stir until smooth. (I use a double-boiler on the stove, because I don't have a microwave)

Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets.

Refrigerate until firm, about 15 minutes.

If desired, remelt remaining candy coating and drizzle over candies. Store in refrigerator.

Yield: 5-1/2 dozen

Number of Servings: 66

Recipe submitted by SparkPeople user RACHELB89.

Servings Per Recipe: 66

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 5.3 g
Cholesterol: 7.7 mg
Sodium: 25.2 mg
Total Carbs: 23.8 g
Dietary Fiber: 0.4 g
Protein: 1.9 g

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