Homemade Roasted Red Pepper Hummus
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can garbanzo beans (chick peas), drained2 Tbsp tahini1/4 lemon juice2 cloves of garlic, minced1/2 bottled roasted red peppers
Put everything and in the food processor and blend until it reaches the desired consistency.
Number of Servings: 5
Recipe submitted by SparkPeople user BLUEPITA.
Number of Servings: 5
Recipe submitted by SparkPeople user BLUEPITA.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 375.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.3 g
- Protein: 5.3 g
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