Homemade Roasted Red Pepper Hummus

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can garbanzo beans (chick peas), drained2 Tbsp tahini1/4 lemon juice2 cloves of garlic, minced1/2 bottled roasted red peppers
Directions
Put everything and in the food processor and blend until it reaches the desired consistency.

Number of Servings: 5

Recipe submitted by SparkPeople user BLUEPITA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 145.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.3 g

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