Skillet Chicken Potpie - 421.8 (4)

Number of Servings: 4

Ingredients

1 lemon2 t. olive oil1 1/4 lb. chicken breasts2 carrots, medium1 onion, medium1 celery stalk14 1/2 oz. chicken broth, fat free1/2 t. salt14 t. thyme, dried1/8 t. pepper3 T. cornstarch1 1/2 & 1/3 C. milk1 c. baking mix1 c. peas, frozen

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.8
Total Fat: 8.4 g
Cholesterol: 92.8 mg
Sodium: 1,154.8 mg
Total Carbs: 45.3 g
Dietary Fiber: 4.4 g
Protein: 41.9 g

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