mexican dish
- Number of Servings: 8
Ingredients
2 cans great value chicken (it is also good using ground turkey instead)1 pkg. taco seasoning40 tbs. salsa (approx. 24 oz)3 cups white rice prepared
Brown your meat in a pan. Then add the seasoning to the meat (do not add the water that seasoning calls for ). Next add your salsa. Instant rice should be prepared in microwave and then added to the mix. Bake in the oven on 350 for 45 - 60 minutes. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2TWO07.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMY2TWO07.
Nutritional Info Amount Per Serving
- Calories: 249.4
- Total Fat: 1.5 g
- Cholesterol: 45.0 mg
- Sodium: 988.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 0.8 g
- Protein: 19.5 g
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