Dill Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, lean, 7 oz (remove)Oats, .75 cup (remove)Egg, fresh, 1 large (remove)Beef broth, bouillon, consomme, 1 cup (remove)*Brown Gravy Mix, 1 tbsp (remove)*Kroger Reduced Fat Sour Cream, 6 tbsp (remove)Dill weed, dried, 2.5 tsp
Mix beef with oats, salt, pepper, egg and 1 tsp dill. shape into meatballs. Cook in nonstick pan til browned. Drain liquid, add bouillon, gravy master. Heat til boiling. Cover and simmer 15 - 20 minutes. Stir in sour cream and remaining dill.
**Serve with rice or noodles (not included in Calorie count)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
**Serve with rice or noodles (not included in Calorie count)
Number of Servings: 4
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 15.5 g
- Cholesterol: 102.4 mg
- Sodium: 352.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.2 g
- Protein: 14.1 g
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