Sweet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup flour1 cup cornmeal1 tbs baking powder1 tsp salt1/2 cup sugar1 egg, slightly beaten1 cup milk1/3 cup oil
Heat oven to 400. Grease 8 x 8 pan with spray.
Mix dry ingredients in medium bowl. Add egg, milk, and oil in center well. Mix by hand just until blended.
Pour in pan and bake 20-30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user KIKIAK.
Mix dry ingredients in medium bowl. Add egg, milk, and oil in center well. Mix by hand just until blended.
Pour in pan and bake 20-30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user KIKIAK.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 8.8 g
- Cholesterol: 22.9 mg
- Sodium: 418.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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