crispy veggie pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tbsp. tomato paste1 tbsp. evoo1 whole grain tortilla1/8 cup mozzerella cheese2 tbsp. sliced bl olives2 tbsp. chopped green bell pepper2 tbsp. chopped onionsherbs and spices to taste
Brush evoo on tortilla and bake for 5 min. at 425 degrees. Prep your pizza ingredients. Spoon on tomato paste( pizza sauce), sprinkle cheese and veggies. Sprinkle with Italian herbs, salt, and pepper. Bake for another 5 min. until cheese is melted.
Number of Servings: 1
Recipe submitted by SparkPeople user SDITTO86.
Number of Servings: 1
Recipe submitted by SparkPeople user SDITTO86.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 21.3 g
- Cholesterol: 10.0 mg
- Sodium: 676.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 10.6 g
- Protein: 8.8 g
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