Chickpea Methi Corn Pudla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Look above.
Ladle a big spoonful onto hot griddle or nonstick pan. Cook like a pancake on both sides. Can substitute veggies, can add others like peppers, bananas, tomatoes -- your choice. Serve hot with sweet tamarind chutney, ketchup, or cilantro mint chutney -- your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user SOUL_STRENGTH.
Number of Servings: 8
Recipe submitted by SparkPeople user SOUL_STRENGTH.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 939.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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