Warm Potato and Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium potatoes, quartered1 cup green beans1 can (6 ounces) tuna packed in water, drained and flaked1 Red Ripe Tomato, cut in wedges1 Tbs. light or fat free mayonnaise
1. Bring a medium saucepan of salted water to a boil over high heat and add the potatoes and cook until the potatoes are tender when tested with a sharp knife. Add in the green beans to warm. Drain and place in a large bowl. Add lettuce and toss with tongs until slightly wilted.
2. In a small bowl, mix the tuna and mayonnaise. Serve the tuna over the potato mixture. Top with tomato wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMEYLYNNK.
2. In a small bowl, mix the tuna and mayonnaise. Serve the tuna over the potato mixture. Top with tomato wedges.
Number of Servings: 2
Recipe submitted by SparkPeople user JAMEYLYNNK.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 3.6 g
- Cholesterol: 27.4 mg
- Sodium: 360.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 7.2 g
- Protein: 26.9 g
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