curry & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken breast no skin 4green peppers 1 cup choppedyellow peppers 1 cup choppedcurry sauce 2 packetsonion 1 cup choppedmushroom 1 cup slicesbasmati rie 5 cups
chop the chicken breast into small chunks, and fry until white. Empty fat out of pan and add chopped onions, chopped peppers, chopped muchrooms fry with chicken until cooked. Then add the curry sauce simmer for 30 minuets.
Whilst curry is simmering add rice to boiling water and simmer for 6-10 minuets until cooked. And serve with curry on top.
Number of Servings: 4
Recipe submitted by SparkPeople user RENEE1987.
Whilst curry is simmering add rice to boiling water and simmer for 6-10 minuets until cooked. And serve with curry on top.
Number of Servings: 4
Recipe submitted by SparkPeople user RENEE1987.
Nutritional Info Amount Per Serving
- Calories: 427.5
- Total Fat: 6.5 g
- Cholesterol: 41.4 mg
- Sodium: 796.5 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 5.3 g
- Protein: 24.7 g
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