Helen's Homemade Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 lbs. extra lean ground beef1/2 cup seasoned dry breadcrumbs1 large egg1/4 cup skim milk1 tsp. granulated garlic or garlic powder1/2 tsp. seasoned salt1/4 tsp. black pepper1 tsp. worcestershire sauce
Preheat oven to 350 degrees.
Mush all ingredients together in a large bowl with your hands. Roll into 24 meatballs and place on a cookie sheet.
Bake at 350 degrees for 30 minutes before adding to sauce to finish cooking.
Makes 24 1-inch meatballs/2 meatballs per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Mush all ingredients together in a large bowl with your hands. Roll into 24 meatballs and place on a cookie sheet.
Bake at 350 degrees for 30 minutes before adding to sauce to finish cooking.
Makes 24 1-inch meatballs/2 meatballs per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 13.6 g
- Cholesterol: 69.9 mg
- Sodium: 238.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
Member Reviews
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VLAPRE73
I made these tonight for diner. I did add a chopped green pepper and a chopped onion into the mixture. They turned out very well. On their own they were a little bland, however in the sauce they were great! This is a wonderful meatball base to start with and the cook can tweak to his/her liking. - 7/24/11