Cherry Bread Pudding

Name: Cherry Bread Pudding Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 12
Ingredients: 4 cups day old bread cubed; 3 eggs; 3 cups 1% milk scalded; 3 cups tart cherries with juice; 1/2 c. sugar; 1/2 c splenda; 2 T. vanilla extract

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 cups day old bread, cubed3 eggs3 cups 1% milk, scalded3 cups tart cherries with juice1/2 c. sugar1/2 c splenda2 T. vanilla extract

Directions

In a large bowl, beat eggs, add scalded milk slowly. Add vanilla, 2 T. brandy (not in nutritional info.) Add bread cubes and cherries and Mix well. Allow to sit for 30 minutes. Preheat oven to 350. Pour bread mixture into a greased 13 x 9" pan sprayed with pam. Bake 40-45 minutes or until top is browned, and knife comes out clean. May serve warm or cold, with cool whip, whiskey sauce or just plain. (Sauce not figured in calories!

Number of Servings: 12

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 224.6
Total Fat: 4.9 g
Cholesterol: 113.5 mg
Sodium: 253.8 mg
Total Carbs: 28.9 g
Dietary Fiber: 0.6 g
Protein: 9.7 g

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