Low Fat Pumpkin Cream Cheese Brownies
- Number of Servings: 8
Ingredients
Ingredients:-1 box Betty Crocker Fudge Brownie Mix (18.3 oz)-3/4 cup canned pumpkin-1/4 cup egg sustituteTopping:-4 oz fat-free cream cheese-1/4 cup pumpkin-1/4 cup sugar-1/4 tsp pumpkin pe spice
Preheat oven to 350. Spray 8x8 in pan with cooking spray. Mix together brownie mix, 3/4 cup pumpkin and egg. Place batter in pan. Mix together cream cheese, pumpkin, sugar and pumpkin pie spice until smooth and creamy. Drop by spoonfuls onto brownie batter. Swirl with a knife.
Bake for 30-35 minutes.
Makes 8 brownies.
Number of Servings: 8
Recipe submitted by SparkPeople user SSEVACKO.
Bake for 30-35 minutes.
Makes 8 brownies.
Number of Servings: 8
Recipe submitted by SparkPeople user SSEVACKO.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 1.4 g
- Cholesterol: 2.7 mg
- Sodium: 350.7 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 3.5 g
- Protein: 5.8 g
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