Chai Tea, Modified

Name: Chai Tea, Modified Recipe
Prep time: 35 min
Total time: 35 min
Yield: 64
Ingredients: 2 ginger root peeled & sliced thin; 1/4 oz cardamom seeds crushed; 5 cinnamon sticks; 1 tsp whole cloves; 2 gallons tap water

(1)

Minutes to Prepare: 35

Number of Servings: 64

Ingredients

2" ginger root, peeled & sliced thin1/4 oz cardamom seeds, crushed5 cinnamon sticks1 tsp whole cloves2 gallons tap water

Directions

Heat water to boiling & remove from heat. Add spices and allow to steep for 30 minutes. Filter tea into pitcher. Makes 64 4-oz cups.

Number of Servings: 64

Recipe submitted by SparkPeople user AINTBEHVN.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 6.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 2.0 g
Dietary Fiber: 1.2 g
Protein: 0.1 g

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Member Reviews

COSMICSHADE
I actually boil this down a bit to condense it, and I use already seasoned whole leaf tea bags. I add honey to sweeten mine while it is hot. I can refrigerate this a long time as there is no milk product. - 1/23/09