Green Chile Chicken Enchilada Casserole
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. uncooked chicken breast1 package (8 oz) fat free cream cheese, cut into cubes1 can (4.5 oz) chopped green chiles12 white corn tortillas (mission brand)2 cans (10 oz each) Green chile enchilada sauce1/2 cup Kraft Mexican Style Shredded Cheese1.5 cups Shredded Mozzarella Cheese (Part Skim)
Directions
Makes 6 servings of 2 enchiladas each

1. Heat over to 400 degrees F. Lightly grease 13x9 inch glass baking dish.
2. In 10 -inch nonsitck skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center (about 10 minutes). Shred chicken, add cream cheese & chopped chiles; reduce heat to medum. Cook and stir until blended and cream cheese is melted
3. Spoon chicken filling onto tortillas; rollup and place seam sides down in baking dish. Pour enchilada sacue over top; sprinkle with Cheese. Bake 15 to 20 minutes or until hot and cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user VEPEREZ.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.2 g

Member Reviews
  • WKABAN
     My favorite! You can be lazy, and layer it instead. A bit of sauce on the bottom, a layer of tortillas, then chicken, tortillas again, and top with the rest of the sauce, then finish with cheese. Not as pretty, but simple. - 11/3/08
  • CONNEALS
     This is very yummy. I used whole wheat tortillas instead, to boost the fiber! - 10/5/09
  • ORBITNOW
     yummy! We might try adding onions next time to give it some more veggie power and some crunch! - 10/20/10
  • ZEDYLU919
     This recipe was DELICIOUS. My father is very picky and he loved it. I changed to flour tortillas and added some black beans (for extra fiber), tomatoes, and onions. They all added awesome flavor. I will definitely make this again. - 7/4/10
  • BOOPBETTY7
     I haven't tried this with the cream cheese. I use shredded on mine and it varies a little too. - 3/2/09
  • MERRYLH
     I used flour tortillas instead of corn (I like their flavor better). It was deliciuos! My friends raved about it! - 3/11/08
  • NCRUZ1996
     I did the express way, used rotisserie chicken. And did the it the casserole way instead of individually rolling the enchiladas. It was fast, easy and very delicious. - 10/3/17
  • CD17681739
     Used 1/2 Mozza. cheese and 1/2 Habanero Cheddar cheese that I get at an Amish cheese store. Did as others suggested: added1 can black beans, drained; 1 can Rotel w/chiles and some corn.
    THIS IS AWESOME! Thanks! - 3/20/17
  • RHON3302
     Love this! so easy and delicious I seen in reviews a lot of peeps are having trouble with corn tortillas breaking up I didn't have this problem because I heat them in microwave before rolling about 15 seconds for 5 at a time, just don't make so hot they burn your fingers! - 6/6/16
  • POOTZES
     Very GOOD!!! - 1/8/12
  • BIRCHCAMP
     Thank you! - 7/18/11
  • MISTMADE
     I added more spices and had to trade the taco sauce for salsa. It is so good it will be added to the family recipe book! - 4/29/11
  • MYOWNHERO
     Very flavorful! - 1/20/11
  • MADONNADOG
     very good ! I liked the chiles. will make again. - 11/3/10
  • PARIAH24
     my tortillas split, so i ended up with mush instead of enchiladas. but it was very tasty mush, looks aren't important in this house, just so long as it tastes good. i could only fit 9 in a 13x9" pan though. - 5/13/10
  • BECKYWOLF
     Delicious!! I only added one can of green sauce and used whole wheat tortillas (changes nutritional info a little). Served with homemade guac! yummy! - 5/6/10
  • COMPLETELY
     I replaced the corn tortillas for flour and used a can (drained) of Rotel in place of the green chiles and these turned out FABULOUS! Will make again! - 4/12/10
  • WATERTONES
     It tastes great, but I think next time I'll use flour tortillas instead of corn (they fall apart while cooking) andjust one can of green sauce instead of two to make it a little drier. Great recipe! - 1/20/10
  • MOMMIE2TWOGIRLS
     This was so good even though the corn tortillas kinda fell apart when I rolled them.LOL. I also had a salad with this. Will make it again. - 12/9/09
  • ROCKSALV
     This was so delicious and my family just loved it. - 8/1/09
  • SHANNONIGANS
     I loved this! - 5/20/09
  • MTKRITTER
     This is really yummy!! My boyfriend and I loved it! Thank you for sharing! - 1/7/09
  • RYCOELMA
     Yum! - 9/22/08



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