Kale Chips

Number of Servings: 10

Ingredients

kaletahinitamariwaterscallionsgjuicesea saltnutritional yeast

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user ICHOOSEFIT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 199.4
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 484.6 mg
Total Carbs: 21.2 g
Dietary Fiber: 7.9 g
Protein: 10.6 g

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