Bacon Wrapped Chicken

Name: Bacon Wrapped Chicken Recipe
Yield: 12
Ingredients: 4 boneless skinless chicken breast; 1 pound bacon thick sliced; 1 � 1 � cup brown sugar; 1-2 tbsp chili powder; Line jelly roll pans with foil and spray with cooking spray. Preheat oven to 350�-400�.; Mix brown sugar and chili powder. Use more or less chili powder to taste.; Cut bacon into thirds. Cut chicken into chunks. Wrap each piece of chicken with a piece of bacon skewer with a toothpick. Dredge into sugar/chili powder mixture. Lay onto pan and bake for 1 hour or until done.; * I usually mix my sugar and chili powder the day before. I also bake at 350� for 30 minutes then bump temp up to 400� for the last 30 minutes.

Number of Servings: 12

Ingredients

4 boneless, skinless chicken breast1 pound bacon, thick sliced1 � 1 � cup brown sugar1-2 tbsp chili powder Line jelly roll pans with foil and spray with cooking spray. Preheat oven to 350�-400�. Mix brown sugar and chili powder. Use more or less chili powder to taste.Cut bacon into thirds. Cut chicken into chunks. Wrap each piece of chicken with a piece of bacon, skewer with a toothpick. Dredge into sugar/chili powder mixture. Lay onto pan and bake for 1 hour or until done.* I usually mix my sugar and chili powder the day before. I also bake at 350� for 30 minutes then bump temp up to 400� for the last 30 minutes.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MBGOLFER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 255.0
Total Fat: 6.4 g
Cholesterol: 54.6 mg
Sodium: 243.7 mg
Total Carbs: 37.4 g
Dietary Fiber: 0.4 g
Protein: 21.5 g

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