Mac n' Cheese

Name: Mac n'' Cheese Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: *Barilla Medium Pasta Shells 7 oz (remove); Butter unsalted 4 tbsp (remove); Milk 2% 1 cup (remove); *Flour white .125 cup (remove); *Velveeta Cheese Product 4 oz (remove); *Tillamook Medium Cheddar Cheese 2 oz (remove); Muenster Cheese 2 slice (1 oz) (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

*Barilla Medium Pasta Shells, 7 oz (remove)Butter, unsalted, 4 tbsp (remove)Milk, 2%, 1 cup (remove)*Flour, white, .125 cup (remove)*Velveeta Cheese Product, 4 oz (remove)*Tillamook Medium Cheddar Cheese, 2 oz (remove)Muenster Cheese, 2 slice (1 oz) (remove)

Directions

Cook pasta according to package directions. Drain. Replace pot on burner and melt butter. Add flour and whisk until a roux forms. Add milk and stir until roux is fully incorporated and milk begins to thicken. Add cheeses. Makes 10 half-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CLAYPEARL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 11.4 g
Cholesterol: 33.2 mg
Sodium: 243.6 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.7 g
Protein: 8.1 g

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