Crockpot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lean beef stew meat1/2 cup chopped onion1 TBS worcestershire sauce1 can lowfat cream of mushroom soup1/2 cup lowfat cream cheese1/2 cup water4 cups egg noodles
Salt and pepper stew meat and place in crock pot.
Cover w/ chopped onion.
Mix worcestershire, mushroom soup, and water and pour over meat.
Cook on low setting of crock pot for 6-8 hours.
Last 15 to 20 minutes, while egg noodles cook, add cream cheese.
Boil egg noodles and serve beef mixture over top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCFARLCM.
Cover w/ chopped onion.
Mix worcestershire, mushroom soup, and water and pour over meat.
Cook on low setting of crock pot for 6-8 hours.
Last 15 to 20 minutes, while egg noodles cook, add cream cheese.
Boil egg noodles and serve beef mixture over top.
Number of Servings: 6
Recipe submitted by SparkPeople user MCFARLCM.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 12.1 g
- Cholesterol: 105.4 mg
- Sodium: 414.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 29.4 g
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