Raisin Bran Pumpkin Muffin

Name: Raisin Bran Pumpkin Muffin Recipe
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 3.5 C Raisin Bran; 1 can Pumpkin 15 0z; 1/4 c milk 1 percent; 2 eggs; 2 TBL Canola Oil; 1 cup Flour; 1/2 Cup brown Sugar; 2 TBL Baking Powder; 1 1/2 tsp Cinnamon; 1/4 tsp allspice; 1/8 tsp nutmeg; 1/2 Cup chopped walnuts

(3)

Minutes to Cook: 25

Number of Servings: 12

Ingredients

3.5 C Raisin Bran1 can Pumpkin 15 0z1/4 c milk 1 percent2 eggs2 TBL Canola Oil1 cup Flour1/2 Cup brown Sugar2 TBL Baking Powder1 1/2 tsp Cinnamon1/4 tsp allspice1/8 tsp nutmeg1/2 Cup chopped walnuts

Directions

Blend all ingredients Bake 400 degrees for 25 minutes in greased muffin pans. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user PATRICIASHARICK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 7.0 g
Cholesterol: 31.4 mg
Sodium: 118.8 mg
Total Carbs: 36.8 g
Dietary Fiber: 3.7 g
Protein: 4.9 g

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Member Reviews

CD9138422
This muffin is delicious! very moist and flavorful...I got 16 instead of 12, as well. A great 'on the go' breakfast :) - 7/1/12
CD6329775
Thanks so much for this recipe. I will definitely make it again!! Turned out very good. In my muffin tins it made about 16 though. But that is okay...less calories per muffin!! Will use for pre-run carbs. - 10/25/11
LUNADRAGON
I had been looking for a raisin bran recipe and I just made this one (fresh pumpkin puree that I froze instead of canned). I also omitted the walnuts. Very good. I can't wait to see what my dh says! - 1/22/11