Baked Fruit Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Milk, 1%, 2 cupEgg, fresh, 1 largeCinnamon, ground, 0.50 tspSalt, 0.50 tspCanola Oil, 0.25 cupApplesauce, unsweetened, 0.33 cupStrawberries, frozen or fresh, 2 cBaking Powder, 2 tspHoney, 0.25 cupBrown Sugar, 0.25 cup, packedOats, 2.50 cupSteel Cut Oats, dry, 0.50 cup
Preheat oven to 400.
Large bowl, stir: rolled oats, steel-cut oats, baking powder, salt, cinnamon. Set aside.
Medium bowl: combine egg, milk, applesauce, oil, honey, brown sugar. Add to oat mixture and stir until combined.
Pour into greased 2 quart souffle or casserole dish. Bake uncovered for 20 minutes. Remove from oven, stir mixture, fold in berries. Bake uncovered for 20 additional minutes or until lightly browned. Spoon into bowls.
Optional: Serve with yogurt, pour warmed strawberry jam over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user GMTBILLINGS.
Large bowl, stir: rolled oats, steel-cut oats, baking powder, salt, cinnamon. Set aside.
Medium bowl: combine egg, milk, applesauce, oil, honey, brown sugar. Add to oat mixture and stir until combined.
Pour into greased 2 quart souffle or casserole dish. Bake uncovered for 20 minutes. Remove from oven, stir mixture, fold in berries. Bake uncovered for 20 additional minutes or until lightly browned. Spoon into bowls.
Optional: Serve with yogurt, pour warmed strawberry jam over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user GMTBILLINGS.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 10.3 g
- Cholesterol: 29.6 mg
- Sodium: 307.5 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 7.5 g
- Protein: 7.7 g
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