Carne Queso Dip

Name: Carne Queso Dip Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1-1.5 pounds lean ground beef; 1 pound Velveeta Light cubed; 1 - 10 oz. can Ro*Tel Tomatoes drained; 1 small can sliced mushorroms or pieces and stems drained; 1- 10.75 can condensed cream of mushroom soup; 1/4 cup red wine; Baked Tostitos Dippers or other chips or vegetables for dipping

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1-1.5 pounds lean ground beef1 pound Velveeta Light cubed1 - 10 oz. can Ro*Tel Tomatoes drained1 small can sliced mushorroms or pieces and stems drained1- 10.75 can condensed cream of mushroom soup1/4 cup red wineBaked Tostitos Dippers or other chips or vegetables for dipping

Directions

Season to taste and brown ground beef. Drain. Rinse if you wish to remove more fat. Add soup, drained mushrooms and drained ro*tel tomatoes. Mix thoroughly. Add cubed velveeta and red wine. Mix again, reduce heat to moderate simmer and cover. Stir frequently while cheese melts. When cheese is melted and it is heated through, serve with chips or veggies to your taste. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KARYN8SONS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving