Chicken, Broccoli and Pasta Salad
(44)
  • Number of Servings: 12
Ingredients
1 pkg. egg noodles2 cups chicken breast (cooked and diced)1 pkg lightly steamed broccoliDressing:1 cup extra virgin olive oil1/2 cup balsamic vinegar2 tsp soy sauce2 split garlic cloves4 cups shredded Montery Jack cheese
Directions
Cook chicken, boil noodles, and steam broccoli.
Drain the noodles and brocoli.
Mix the three together and set aside to make the dressing.
Mince the garlic cloves and mix remaining dressing ingredients.
Pour dressing over the chicken mixture and set in the refrigerator to chill overnight (or at least 4 hours).
Serve with 1/3 cup of shredded cheese as a topping. Mix in and enjoy!
Some people also like to serve with a crusty Italian bread slice.

Number of Servings: 12

Recipe submitted by SparkPeople user POETRYDIVA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 475.8
  • Total Fat: 25.7 g
  • Cholesterol: 111.2 mg
  • Sodium: 298.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 31.5 g

Member Reviews
  • CHEFATHEART
     I have not made this so will not rate it. I would be nice if everyone would do this as well.Some did comment but not rate wiich is fine, but to give something a one star having not made it is totallly humilitating for the person who posted it.

    If you have made it you have the right to grade it. - 10/21/07
  • TCUCCIO
     I only used 1/4 cup of olive oil and that was plenty. My family really enjoyed it. - 10/21/07
  • DIXIEGAL46
     This was good. I substituted reduced fat cheese. low sodium soy sauce and only used 1/2 cup of olive oil to make it healther. - 3/17/07
  • CD7445412
     I modified. I cut the oil to a half cup, vinegar to a quarter. I used farfelle noodles (bow tie). The general concept is great, as it was is a little too much for me though. Thank you for sharing, I will make this again! - 9/15/10
  • MELINA3582
     delicious! a new family favorite! - 1/27/08
  • ITS_4_LIFE
     I made this recipe with 1/2 C olive oil and 1 C cheese. I added red peppers to add some beautiful color. Also used whole grain pasta instead of egg noodles. This reduced the calories and was still delicious. - 1/27/08
  • MBPTA3
     I absolutly LOVE this recipe!!! My family and I make this all the time. Everyone loves it and its wonderful to make in the summer. - 10/21/07
  • DICKEYDO
     really liked and felt good to take to an outing as no maynoise to go bad - 10/21/07
  • DACLARK17
     I halved the recipe, reduced the olive oil by half again and it still served 12! it is all about portion control - 4/28/12
  • KASSYD
     My fellow teacher made this recipe and brought it to school to share with me. It was very good, but we each ate only half a serving due to the higer calories and still were plenty full. - 2/19/10
  • SIXTYFIVEALIVE
     I also served this nice and warm; it's like a Chicken Alfredo; but 'not quite'. Hot or cold, this is great! - 2/1/08
  • DENSMAMA
     This was a great meal to take to work and although my family didn't enjoy it as much as I, I will make it agian, it's so easy! - 1/27/08
  • MARIA3930
     super tasty! yummy! - 1/27/08
  • DONTWANNABE
     it was very good, and filling - 1/27/08
  • MARISSA3950
     my family really enjoyed it! i will definitely be making it again! - 1/27/08
  • ANITA50
     very tasty! my family wants me to make it again! they really enjoyed it! - 1/27/08
  • ANGELP1028
     I used the listed ingredients but adjusted amounts to fit our tastes. Everyone in my family ate it up! - 12/11/07
  • DIANNE102
     very good even the kids enjoyed it. - 10/22/07
  • FISHGUT3
     thanks - 2/27/21
  • SHOAPIE
     Good recipe but I cut the oil to 1/4 cup. 1 cup seemed like way too much oil. I usually make a new recipe as written then make adjustments the next time. But I felt it had too much oil, so cut it when I made it the first time. Was still very good. - 9/22/19
  • JANTHEBLONDE
     I love this chicken, broccoli and pasta salad recipe! Yummy - 6/26/19
  • 4CONNIESHEALTH
     Very good recipe! - 5/27/19
  • NASFKAB
     not rating it but its something that am looking forward to making - 4/24/17
  • LAFFWITHLINDA
     love it! yummy and easy. - 8/11/13
  • MRSJAS3
     use only 1/2 the oil, the vinegar. - 6/30/13



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