Green Pea/Cauliflower salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
20 oz frozen green peas, thawed2 cups chopped cauliflower1 cup chopped celery2 Tbsp chopped green onion1/2 cup crumbled bacon or bacon bits1 cup chopped cashewsDressing:16 oz. lite ranch dressing1 cup lite sour cream1 tsp garlic1 tsp spicy mustard (I use grey poupon)
Combine salad ingredients, minus dressing. Combine dressing ingredients.
Add dressing to salad. Chill several hours.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTPEACHY1.
Add dressing to salad. Chill several hours.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTPEACHY1.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 16.4 g
- Cholesterol: 23.1 mg
- Sodium: 645.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.3 g
- Protein: 7.8 g
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