Chicken Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Cup long grain rice1/2 Tbsp Crushed Garlic8 oz cooked Chicken Breast1 Med Green Pepper, chopped1 Med Onion Chopped1 Tbsp Olive Oil1/3 Cup Soy Sauce2 Eggs Scrambled1/4 cup grated carrots
Prepare rice and cool. Heat olive oil then scramble eggs in Wok. Add all other ingredients and heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY9300.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY9300.
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 5.2 g
- Cholesterol: 113.9 mg
- Sodium: 847.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.1 g
- Protein: 14.9 g
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