coconut crusted chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 chicken thighs3 eggs2-3 teaspoons hot sauce2 teaspoons water1 cup flour1.5 cups crushed ritz crackers1.5 cups shredded coconut1.25 cups apricot-pineapple jelly2 teaspoons garlic pepper sauce (find in Chinese section)2 teaspoons water
place flour in a bowl or on a plate
mix eggs, hot sauce, and water and put in a bowl
place crushed ritz crackers and coconut in a bowl
Dredge chicken in flour, then egg mixture, flour, then egg mixture and then in the coconut mixture. Place on greaced baking pan. Cook at 425 for 30 to 40 minutes (until chicken temps at 180 degrees F.
Number of Servings: 6
Recipe submitted by SparkPeople user CLENGEL2.
mix eggs, hot sauce, and water and put in a bowl
place crushed ritz crackers and coconut in a bowl
Dredge chicken in flour, then egg mixture, flour, then egg mixture and then in the coconut mixture. Place on greaced baking pan. Cook at 425 for 30 to 40 minutes (until chicken temps at 180 degrees F.
Number of Servings: 6
Recipe submitted by SparkPeople user CLENGEL2.
Nutritional Info Amount Per Serving
- Calories: 409.1
- Total Fat: 15.9 g
- Cholesterol: 163.5 mg
- Sodium: 214.3 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.3 g
- Protein: 20.2 g
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