Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 13oz Member Mark Canned Chicken3 oz Chopped Onion, raw1/4 tbsp Pickle Relish1/4 tsp Yellow Mustard1/4 tsp Minced Garlic4 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing 2 stalk, small (5" long) Celery, raw
Gather all ingredents
Open and drain canned chicken
Chop chicken, onions and celery into small pieces
Mix all ingredents in a medium bowl and place in refrigerator for at least one hour and serve
Can be served in a sanwich or a lettuce wrap.
Number of Servings: 3
Recipe submitted by SparkPeople user ICEMAN1970.
Open and drain canned chicken
Chop chicken, onions and celery into small pieces
Mix all ingredents in a medium bowl and place in refrigerator for at least one hour and serve
Can be served in a sanwich or a lettuce wrap.
Number of Servings: 3
Recipe submitted by SparkPeople user ICEMAN1970.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 3.2 g
- Cholesterol: 2.1 mg
- Sodium: 185.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g
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