Mexicorn muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package of Martha White sweet yellow cornbread mix1 large egg1/2 cup of skim milk1 can of Fiesta or Mexi- corn, drained
* Combine all of the ingredients together and mix until thoroughly combined.
* Spray 12 muffin tins with non-stick baking spray.
* Fill each muffin tin about 2/3 full with the muffin mixture.
* Bake at 400 deg. F for approximately 20 minutes or until golden brown.
9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.
* Spray 12 muffin tins with non-stick baking spray.
* Fill each muffin tin about 2/3 full with the muffin mixture.
* Bake at 400 deg. F for approximately 20 minutes or until golden brown.
9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 2.5 g
- Cholesterol: 17.9 mg
- Sodium: 225.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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