Crock Pot Cheesy Cauliflower soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One medium cauliflower cut into florets1 carrot chopped1 medium onion chopped2 ribs celery chopped.5 tsp of Worcestershire Sauce1.5 cups Cheddar Cheese 2 cups light cream (recipe calls for 1/2 and 1/2)4 cups chicken brothsalt and pepper to taste
Makes 8 - 1 cup servings.
Pour chicken broth, chopped carrots, celery and cauliflower into crock pot and let cook 4-6 hours on high or 8-10 hours on low.
1/2 hour before done puree crock pot mixture and place back in crock pot, add: 2 cups light cream, Worcestershire sauce and 1 .5 cups shredded cheddar cheese. Mix well and leave cooking for last half hour.
If desired top with chives before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGERIFFIC123.
Pour chicken broth, chopped carrots, celery and cauliflower into crock pot and let cook 4-6 hours on high or 8-10 hours on low.
1/2 hour before done puree crock pot mixture and place back in crock pot, add: 2 cups light cream, Worcestershire sauce and 1 .5 cups shredded cheddar cheese. Mix well and leave cooking for last half hour.
If desired top with chives before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGGERIFFIC123.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 11.2 g
- Cholesterol: 42.3 mg
- Sodium: 643.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 12.2 g
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