Roast Beef with potatoes and carrots, slow cooker

Name: Roast Beef with potatoes and carrots, slow cooker Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 5
Ingredients: Beef Roast (top round rump roast etc) 2.25 - 2.5 pounds; *Healthy Request Cream of Mushroom Soup 1 can; Red Wine 5 fl oz; Beef broth - i can; Carrots raw 9 small (5-1/2 long) peel and cut into 2 to 3 sections; Onions raw 1 small sliced; *Potato raw 3 large (3 to 4-1/4 dia.) cut into six sections each

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 5

Ingredients

Beef Roast (top round, rump roast, etc), 2.25 - 2.5 pounds*Healthy Request Cream of Mushroom Soup, 1 canRed Wine, 5 fl oz Beef broth - i canCarrots, raw, 9 small (5-1/2" long), peel and cut into 2" to 3" sectionsOnions, raw, 1 small, sliced*Potato, raw, 3 large (3" to 4-1/4" dia.) cut into six sections each

Directions

Place roast in slow cooker. Pour wine over top of roast. Sprinkle onion on top. Place carrots and potatoes around raost and cover with cream of mushrrom soup and beef broth. Place lid on slow cooker. Turn on to "low" setting. Cook 8 hours. Serve with a romaine lettuce salad, Asparagus or broccoli for a complete meal.

Number of Servings: 5

Recipe submitted by SparkPeople user CINDIVF.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 270.6
Total Fat: 1.4 g
Cholesterol: 2.0 mg
Sodium: 456.2 mg
Total Carbs: 53.5 g
Dietary Fiber: 8.0 g
Protein: 7.5 g

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